‘actually, it’s vegan’ is a plant-based food and wellness platform, created by me, janine mc bennett, as a way of showcasing how yummy and fulfilling eating plant-based food really is!
Latest Posts
Sticky Gochujang Sesame Tempeh
This gochujang sauce is my new obsession! It’s very like the sticky sesame recipe I’ve previously posted, but with some heat thanks to the gochujang!
Sticky Tempeh & Onion Medley
Tempeh is literally my favourite vegan food! So you will always find lots of ways to cook with it here. This one was super simple and makes a really yum ‘meaty’ addition to a meal. I served it over some rice and it was delicious.
One-Tray Roasted Veg, Chickpea, & Tempeh Bake
I’m so obsessed with making roasted vegetable traybakes at the moment – I find them so handy when I have lots of veg to use and just want a really simple, healthy, and yummy meal.
Spicy Tomato Tofu/Tempeh
This is a super simple (literally the easiest) way to make some flavourful baked tofu/tempeh.
Sticky Sesame Tofu/Tempeh
If you haven’t been converted to Tofu or Tempeh yet, you NEED to try this version. I could honestly eat this every single day and be very happy!