‘actually, it’s vegan’ is a plant-based food and wellness platform, created by me, janine mc bennett, as a way of showcasing how yummy and fulfilling eating plant-based food really is!
Latest Posts
Crispy Black Bean, Lentil & Aubergine Harissa Pasta
This is the perfect pasta dish when you’re craving some pasta with lots of protein, flavour, and texture!
Aubergine, Peppers, Kale & Butter Bean Curry
Believe me when I say this is a delicious curry! It’s really hard to believe it has so few ingredients and very little time required!
Aubergine Boats
Aubergine is one of my favourite vegetables to work with. It’s so versatile and is a great carrier of flavours. This recipe here is perfect when you want to impress, but in reality, it requires very little ingredients and minimal effort! The tahini dressing is the real star of the show, and honestly, it’s a recipe I’ll come back to multiple times for a healthy and nutritious delicious meal!
Mushroom, Aubergine & Butter Bean Curry
This is a delicious and really flavoursome way to get your beans and veggies in with the aromatic tones of a curry. The mushroom and aubergine mixed in the tamari adds such a delicious flavour, and honestly them on their own could be a great dish if you want to leave it there in the recipe!
Aubergine Spread/Dip
One of my absolute favourite ways to spice up a sandwich is with this aubergine spread. Think of hummus… it’s very much like aubergine meets hummus!